Food Runner

General Description:Responsible for delivering food to guests and keeping the dining room guest tables clean and organized during service.  

• Complete opening side work checklist for shift daily
• Set up the dining room
• Active movement between dining room and kitchen to run food
• Clear tables after guests, wipe tables or seats with dampened sanitation cloths
• Remove used pitchers, buckets, cups, napkins, trays when guests no longer need them
• Stack dirty food trays and other tableware in the kitchen for cleaning. 
• Maintain cleanliness and stocking of side stations  throughout the shift 
• Place dirty towels in their appropriate location
• Complete closing side work checklist for shift daily, including cleaning the dining room
• Maintains general knowledge of the restaurant, location, transportation, management team, etc.
• Keep work area clean and organized 
• Inform Manager on Duty immediately of any DOH or OSHA/workplace safety violations
• Be a team player—support and assist your fellow team members whenever possible
• Attend mandatory team meetings
• Complete other duties as assigned by Management

Essential Functions:

• The ability to proficiently speak, understand, read and write in English
• The ability to comprehend and follow written and verbal direction
• The ability to understand basic math
• The ability to work independently or as part of a team
• The ability to lift at least 50 pounds on a regular basis
• The ability to bend, stoop, stand and perform extensive walking for 8-10 hours a day
• The ability to adapt to a fast-paced and challenging work environment
• The ability to approach their work with a sense of ownership and work with a sense of urgency
• The ability to work nights, weekends and holidays, and a variable schedule, per the needs of the business
• The ability to perform essential job functions under pressure and maintain professionalism when under stress
• The ability to consistently meet Kissaki’s hygiene and grooming standards, as outlined by Employee Handbook
• The ability to adhere to posted schedule and clock in/out at times
• The ability to adhere to all HR policies and guidelines
• The ability to adhere to all Kissaki and/or state and local COVID related health and safety guidelines

• 0-1 years’ experience as a Server Assistant of similar caliber concept 

• Must be 18 years old

• TIPS Certification, preferred